Low-Gluten Communion Wafers 1-3/8" (Pack of 50)

Item #:
885704
$10.99

Low-gluten communion wafers made from wheat starch for those with sensitivities.

Provide a thoughtful option for those with gluten sensitivities while maintaining reverence in the Sacrament of the Lord’s Supper. These low-gluten communion wafers are carefully prepared using a refined wheat starch, preserving the essential nature of bread while significantly reducing gluten content.

Made with a simple formulation of wheat starch and water, each wafer is consistent in size and texture, supporting orderly distribution and dignified use in the Divine Service.

Product Details:

  • Ingredients: Wheat starch and water
  • Gluten content: Approximately 70 ppm per wafer 
  • Shelf life: Up to 6 months at room temperature when stored properly 
  • Produced and packaged to help preserve purity and minimize cross-contamination concerns

Because this product is supplied by a third-party vendor, packaging may include language referencing approval or endorsement by the United States Conference of Catholic Bishops or similar organizations. This designation pertains to the vendor’s broader distribution context; however, these wafers are not limited to any one church body and may be used wherever the Lord’s Supper is faithfully administered.

This product is designed to meet recommendations set forth in the latest CTCR document, Proper Administration of the Lord’s Supper: Applying Scripture and the Confessions to Contemporary Issues.

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